TEKASYA conducts quality control on all fresh fruits and vegetables during production of these in collaboration with farmers to ensure healthy cultivation of the produce. Tekasya facilities are built in close proximity with gardens and production fields to ensure healthier and more durable fruit and vegetable production. Tekasya has won recognition of the consumer by its policy of healthy and safe fruit and vegetable throughout the process from field to table and owes its current success to this policy. Tekasya has ISO2000 certification. In addition many of contracted farmers have Global Gab certification.